#1. Lisbon
Seven cinematic hillsides overlooking the Rio Tejo cradle Lisbon's postcard-perfect panorama of cobbled alleyways, ancient ruins and white-domed cathedrals – a captivating scene crafted over centuries.
Dining in Lisbon is far more dynamic than navigating countless preparations of Portugal's beloved bacalhau (dried and salted cod fish; 365 recipes and counting!). While bacalhau à Brás (shredded cod with onions, eggs and potatoes; a Bairro Alto original) is never far, Lisbon's strategic seaside position on Europe's doorstep means a bounty of fresh seafood (octopus, tuna, monkfish, shrimp, sardines, clams, snails) rules the city's kitchens, from Michelin-starred restaurants to gourmet-food markets to countless corner tascas (taverns).
Lisbon's trademark seven hills are spread across the cityscape like lofty guardians of colour and history. Capped by a collection of terraces known as miradouros (viewpoints), a must-see web of no-filter-necessary views over Lisbon, the Tejo and beyond is formed.
Our favourite miradouros – Portas do Sol, São Pedro de Alcântara, da Graça, da Senhora do Monte, Santa Luzia and, of course, Castelo de São Jorge – all offer stunning spots to get your bearings and while away afternoons over bica (espresso), elegant glasses of Touriga Nacional or refreshing pitchers of sangria, while rubbernecking the city's stupendous horizons.