#1. Tuscany
With its lyrical landscapes, world-class art and a superb cucina contadina (farmer's kitchen), the Tuscan experience is perfectly in symbiosis with the land.
Ever since the Etruscans dropped by to party and stayed, Tuscany has seduced. The Romans stocked their grain silos here, Christians walked stages of a medieval pilgrimage route, and Napoleon plundered art (and suffered terribly in exile in a beautiful neoclassical villa with fig trees and sea view on the paradisiacal island of Elba). Florence's historic churches and monuments were a key stop for British aristocrats on the Grand Tour in the 19th century – and remain so. And at sundown when the River Arno turns pink, whether you like things old-fashioned and simple or boutique chic, know that this handsome city will oblige.
Then there's the art. And, oh, what art! The Etruscans indulged their fondness for a classy send-off with exquisite funerary objects, and the Romans, always partial to puffing up their own importance, left their usual legacy of monumental sculptures. But it was during the medieval and Renaissance periods that Tuscany really struck gold, with painters, sculptors and architects creating world-class masterpieces. Squirrelled away and safeguarded today in churches, museums and galleries all over the region, art in Tuscany is truly unmatched. Edgy street art in Florence and countryside sculpture parks bring the art scene right up to the 21st century.
No land is more caught up with the fruits of its fertile earth than Tuscany, a gourmet destination whose residents spend an inordinate amount of time thinking about, discussing and consuming food and wine. Local, seasonal and sustainable is the Holy Trinity and Tuscans share enormous pride in the quality of their produce. Tuscan travel is grassroots: to wineries to taste blockbuster wines like Brunello di Montalcino and Vino Nobile di Montepulciano; to a family-run pastificio tradizionale where artisan pasta is cut by hand; and road trips in quest of the best bistecca alla fiorentina (chargrilled T-bone steak). Buon appetito!